Current position：About us >Business initial
A lot of people will ask me a question, how do you think of producing black wine? this has to be said 30 years ago. In 1989, I contracted a winery in Yibin, mainly to help Wuliangye Company produce "a drop of fragrant" wine with a relatively low packing price. At that time, the supply of "one drop" wine was in short supply in just one city. Although the wine was full of edible alcohol, it was no problem to make some money. In order to make a wine that was not very harmful to the body and had a good taste, I gave up the contract in 90 years. At that time, many families liked to soak Lycium barbarum wine, and better to drink, why not make wine into the market at that time, because they did not drink white wine, so made to give up. Later, I thought that Yibin had a "daughter wine" with a low degree and a good taste. It is said that hundreds of years ago, as long as I gave birth to a daughter in any family in Yibin, I would make several altar or dozens of rice wine at home and bury it in the ground, and when my daughter grew up, I dug it out as a dowry. Later, people called it "daughter wine." in order to better inherit the ancient wine for thousands of years, I contracted a daughter winery in 1990, after six years of exploration and innovation, In 1996, I first applied for the national invention patent of black wine, founded the companyundefineds former black wine factory, so far began the production of black wine, the production of black wine must be well controlled natural temperature, a year production time is limited, so every drop is extremely precious.Up to now, although the output is small, the purpose of the company is still three adhere to:
1. Adhere to thousands of years of traditional craftsmanship.
3. Adhere to the combination of health and happiness
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