Yibin Jindu Black Liquor Co., Ltd. is located in Yibin, the first city of the Yangtze River in Wanli. The company is close to the urban area and was founded in 1997 (initially, the company was named Yibin Black Jiaozi Liquor Co., Ltd., and changed to Yibin Jindu Black Liquor Co., Ltd in 2012). The company is a research and development, production and sales as one of the liquor enterprises. The company mainly specializes in Chinese black wine, the products are black glutinous rice, black sesame, black jujube, black beans and walnuts as the main raw materials, using the ancient cooking and fermentation technology of the Chinese nation, integrated into modern biological science and technology, refined through 38 processes. Black wine contains 16 kinds of amino acids, multivitamins and trace elements needed by the human body. Because the company is located in Wuliangye producing area, it enjoys the natural conditions of climate, soil and water source in the process of brewing and storage. Black wine absorbs the natural essence of Sanjiang heaven and earth, the wine body is coordinated and mellow, the wine quality is superior, the taste cotton is soft, the aftertaste is long.

The black liquor is checked by the Southwest Information Search Center of the National Science and Technology Commission, and the conclusion is that no literature reports of the same product as the black liquor of this project have been reported within the scope of the aspect examination. The company has developed and developed low-grade (12-degree-18-degree) black wine produced by Sichuan Health Department (97), and it is approved by Sichuan Provincial Health Department (97) Sichuan Weichengzi No. (081), and is inspected by the Product Supervision Bureau of Yibin City, and the third military medical university has the medical system test and the product meets the national quality standard. It was awarded the Golden Award of the New China New Technology Expo, and was awarded the Top Ten National Special Health-care Products in 2012. In 1998, it was certified by the Science and Technology of the Provincial Science and Technology Commission. In 2001, the national invention patent certificate was obtained. In 2000, it was awarded the "International Invention Gold Award" of the expert evaluation group of the International Association of Inventors. The development of black liquor is the purpose of leisure, health and nature, and realizes the desire of people to enjoy the drinking and enjoy the healthy and organic combination for a long time.

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