What is black wine?

 First, a black wine approved by a patent for Chinese invention. 

Second, the main raw materials: black sesame, black beans, black jujube, black glutinous rice, walnut; main ingredients: black wolfberry, black mulberry, Dendrobium candidum flower.

The main characteristics of black wine: 

1. The black concept wine prepared by using a plurality of pure natural black plants as raw materials is adopted in the traditional cooking and fermentation process which is more than 1,000 years ago in China. 

2. Health. The black liquor contains various amino acids and various trace elements, and the alcohol content of the black liquor is low, so that the traditional drinking habits can be met, and the damage of the ethanol to the brain and the liver of the human body can be effectively reduced.

 3. Leisure. Itundefineds not necessary to go home in the evening without a cup of food for a cup of sleep. 

4. Natural. The invention adopts a multi-clock pure natural plant as a raw material. 

5, come and go. The wine of the black liquor is fast, but the powder is more rapid, and the proper drink also does not have the upper head and the chest distress. 

6. The taste is moderate, and no beverage can be added. 

7. The color of the sunate is full-bodied, and the ice is clear and moving, and the ice is added with a small amount of oil, and the fragrance is strong and the flavor is mellow after the warm-up. 

8. In the brewing, the Chengdu Branch of the Chinese Academy of Sciences is adopted to provide the main ingredients of the red rice fermented product with the functions of reducing blood fat, blood pressure and cholesterol.

How to drink black wine: do not drink like beer and other wines (beer alcohol is mostly 2.5 degrees, while black wine is 12 degrees 18 degrees), try to use glass high-footed wine glass fine products. Black wine has a good taste, no need to add any feed, black wine with ice in the taste is the best.

The scarcity of black wine: 1. There is a national invention patent; 2. Thousands of years of cooking and fermentation in China; 3. The raw materials for production are different from any other wine; 4. Obtain the appraisal of scientific and technological achievements.

Black wine, the most characteristic products of the Chinese nation (because red wine and beer are all imported from the West)

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